How to Prepare Speedy Pan-Fried Spring Cabbage with Garlic
Title : How to Prepare Speedy Pan-Fried Spring Cabbage with Garlic
link : How to Prepare Speedy Pan-Fried Spring Cabbage with Garlic
How to Prepare Speedy Pan-Fried Spring Cabbage with Garlic
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Pan-Fried Spring Cabbage with Garlic. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan-Fried Spring Cabbage with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Spring Cabbage with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Fried Spring Cabbage with Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Pan-Fried Spring Cabbage with Garlic using 5 ingredients and 5 steps. Here is how you can achieve it.
I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil. This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru
Ingredients and spices that need to be Make ready to make Pan-Fried Spring Cabbage with Garlic:
- 1/2 Spring cabbage
- 1 clove Garlic
- 1 tbsp Olive oil
- 1 tbsp Soy sauce
- 1 Coarsely ground black pepper
Instructions to make to make Pan-Fried Spring Cabbage with Garlic
- Cut the cabbage into 4 wedges. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off. Wash and drain off the excess water from the wedges.
- Heat a pan, add olive oil and garlic, and stir-fry over low heat.
- Put in the cabbage wedges, and fry over medium-high heat.
- Brown both sides of the wedges. Drizzle soy sauce to finish.
- Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.
While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Recipe of Speedy Pan-Fried Spring Cabbage with Garlic. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!