How to Make Super Quick Homemade Easy Layered and Steam-Cooked Cabbage and Pork
Title : How to Make Super Quick Homemade Easy Layered and Steam-Cooked Cabbage and Pork
link : How to Make Super Quick Homemade Easy Layered and Steam-Cooked Cabbage and Pork
How to Make Super Quick Homemade Easy Layered and Steam-Cooked Cabbage and Pork
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Easy Layered and Steam-Cooked Cabbage and Pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Layered and Steam-Cooked Cabbage and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Layered and Steam-Cooked Cabbage and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Layered and Steam-Cooked Cabbage and Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Easy Layered and Steam-Cooked Cabbage and Pork using 6 ingredients and 6 steps. Here is how you can achieve it.
'Tis the season for cabbage. I wanted to cook it into a simple, delicious, and warming dish. Put all the ingredients together, and it'll complete on its own. Because the meat juice soaks into the cabbage below, makes sure to cover the bottom of the pot with cabbage, and top it with the meat. It tastes great even without sauce, so try it plain first. It also works well with Krazy Salt. Recipe by Kanikoro
Ingredients and spices that need to be Make ready to make Easy Layered and Steam-Cooked Cabbage and Pork:
- 1/2 Cabbage
- 300 grams Pork (this time, sliced)
- 2 to 3 tablespoons Olive oil
- 1 Krazy Salt (if not, salt and pepper)
- 1 clove Garlic
- 3 tbsp White wine (or cooking sake)
Instructions to make to make Easy Layered and Steam-Cooked Cabbage and Pork
- Chop cabbage roughly, and garlic finely. Spread out the meat. Stack pot in this order: cabbage, meat, cabbage, meat... etc.
- Make sure it's topped with meat. Add garlic, Krazy Salt, olive oil, and drizzle some white wine. Cover the pot...
- When it boils, keep simmering the cabbage and pork for 10 minutes over low heat. Some soup will come out of the cabbage. It's done when the meat on top has been cooked through.
- Also serve with your favorite sauce. The sauces that are pictured are: (left) 2 tablespoon balsamic vinegar, 1 tablespoon sugar, 3 tablespoon olive oil, and (right) 1 tablespoon miso, 2 tablespoon ground sesame seeds, 2 tablespoon ponzu, and 3 tablespoon vinegar.
- Also tastes refreshing with some sudachi mayonnaise sauce. This sauce seems to work well with anything.
- Miso mayonnaiseis a hit with the kids. You can prepare some with 3 tablespoons miso, 2 tablespoons mayonnaise, and 1 tablespoon of sugar. https://cookpad.com/us/recipes/148796-mayonnaise-miso-dressing-just-mix
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Easy Layered and Steam-Cooked Cabbage and Pork. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!