Steps to Make Speedy Sandwich with Lots of Chinese Cabbage
Title : Steps to Make Speedy Sandwich with Lots of Chinese Cabbage
link : Steps to Make Speedy Sandwich with Lots of Chinese Cabbage
Steps to Make Speedy Sandwich with Lots of Chinese Cabbage
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Sandwich with Lots of Chinese Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sandwich with Lots of Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich with Lots of Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sandwich with Lots of Chinese Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sandwich with Lots of Chinese Cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.
I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice. Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker
Ingredients and spices that need to be Get to make Sandwich with Lots of Chinese Cabbage:
- 170 grams ● Chinese cabbage
- 1/2 tsp ● Salt
- 1 heaping tablespoon Green parts of the scallion or green onion (remove if you don't like them)
- 1 tbsp plus Mayonnaise
- 1 tsp Grated cheese
- 1 tsp Grainy mustard
- 1 as liked Black pepper
- 1 Margarine (for bread)
- 2 slice Sliced sandwich bread
Instructions to make to make Sandwich with Lots of Chinese Cabbage
- Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When it's soft, squeeze out excess water.
- Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day.
- Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich.
- If there's time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier.
- Here, I used walnut bread Use bread of your choice!
- If you don't like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions.
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So that's going to wrap this up for this special food How to Prepare Ultimate Sandwich with Lots of Chinese Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!