Simple Way to Prepare Any-night-of-the-week Steamed Cabbage and Pork with Sesame Salt Sauce
Title : Simple Way to Prepare Any-night-of-the-week Steamed Cabbage and Pork with Sesame Salt Sauce
link : Simple Way to Prepare Any-night-of-the-week Steamed Cabbage and Pork with Sesame Salt Sauce
Simple Way to Prepare Any-night-of-the-week Steamed Cabbage and Pork with Sesame Salt Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Steamed Cabbage and Pork with Sesame Salt Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Cabbage and Pork with Sesame Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cabbage and Pork with Sesame Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Cabbage and Pork with Sesame Salt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Steamed Cabbage and Pork with Sesame Salt Sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
This tastes great even without dipping sauce. Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76
Ingredients and spices that need to be Make ready to make Steamed Cabbage and Pork with Sesame Salt Sauce:
- 200 grams Pork (offcuts)
- 1 tbsp Sake
- 1 tbsp Cake flour
- 1/3 a head Chopped cabbage
- 10 cm Green onion (finely chopped)
- 2 tbsp ★Water
- 1/2 tsp ★Chicken soup stock powder
- 1/3 tsp ★Salt
- 1 tbsp ★Sesame oil
Instructions to make to make Steamed Cabbage and Pork with Sesame Salt Sauce
- Put the pork in a plastic bag and season with sake. Coat with the cake flour.
- Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
- Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.
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