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Title : Recipe of Ultimate [Easy] Delicious Izakaya-Style Salted Cabbage Leaves
link : Recipe of Ultimate [Easy] Delicious Izakaya-Style Salted Cabbage Leaves

Recipe of Ultimate [Easy] Delicious Izakaya-Style Salted Cabbage Leaves

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy [Easy] Delicious Izakaya-Style Salted Cabbage Leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Easy] Delicious Izakaya-Style Salted Cabbage Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Easy] Delicious Izakaya-Style Salted Cabbage Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have [Easy] Delicious Izakaya-Style Salted Cabbage Leaves using 5 ingredients and 3 steps. Here is how you can achieve it.

I've been making this for so many years... This cabbage with natural salt was part of the menu of an izakaya (Japansese gastro-pub) that I went to. I was kind of surprised that lemon was supposed to be squeezed over the salt while eating, but it was actually really good. Garlic sesame oil is an indispensable sauce that let's you enjoy even something as seemingly bland as cabbage! The salt won't dissolve in the garlic sesame oilbut will sink to the bottom, so be sure to stir it up from the bottom before using it. This very simple and easy recipe really brings out the natural sweetness of the cabbage. Uploading this recipe is kind of embarrassing since it's so easy. Recipe by Heartful Kitchen Rei

Ingredients and spices that need to be Make ready to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves:

1. 1/6 Cabbage
2. 1 dash Lemon juice
3. 2 tbsp Garlic sesame oil
4. 1 tsp Salt
5. 1 Toasted sesame seeds

Instructions to make to make [Easy] Delicious Izakaya-Style Salted Cabbage Leaves

1. Roughly chop the cabbage into large pieces. Wash well and dry off the excess moisture.
2. Add the salt to the garlic sesame oil.
3. Squeeze the lemon onto the cabbage and sprinkle with some toasted sesame seeds. Serve with the garlic sesame oil and it's done! Dip the crunchy cabbage by dipping it in the sesame oil!

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So that's going to wrap this up with this exceptional food How to Make Perfect [Easy] Delicious Izakaya-Style Salted Cabbage Leaves. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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