How to Prepare Quick Apricot Squares
Title : How to Prepare Quick Apricot Squares
link : How to Prepare Quick Apricot Squares
How to Prepare Quick Apricot Squares

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Apricot Squares. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas will not just get you off to a great beginning for ending the lunch rut we all look for ourselves at at some point or another but and to try new things on your very own.
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Many things affect the quality of taste from Apricot Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Apricot Squares using 7 ingredients and 12 steps. Here is how you can achieve it.
SO easy!!
Ingredients and spices that need to be Make ready to make Apricot Squares:
- 2 sticks butter (softened)
- 2 cups flour
- 1 cup sugar
- 1 egg yolk
- 1 (12 oz) jar of apricot jam
- 3/4 cup Finely chopped pecans (or walnuts, your choice)
- Powered sugar
Instructions to make to make Apricot Squares
- Cream butter with sugar, mix well
- Add egg yolk, mix until fluffy
- Add flour and mix until dough is formed. Dough will be soft when finished.
- Divide dough in half. Set one aside and flatten the other half in a 9×13 pan
- Once flattened, spread your jam evenly over the dough.
- Sprinkle pieces of the other half of dough on top of the jam. Try to cover completely, as best as you can.
- Gently press down dough with a spatula
- Add crushed pecans or walnuts
- Set oven to 350° and bake for 40-45 minutes
- When finished baking, dough should be a very light golden brown (almost the same color as they were when they went in the oven.. it'll be "hard" to tell if they're done, but if you see some of the apricot bubbling, they're done)
- Sprinkle on your powered sugar
- Cut into 1 inch squares and enjoy!!
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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Apricot Squares. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!