Recipe of Speedy Chocolate Peppermint Cookies
Title : Recipe of Speedy Chocolate Peppermint Cookies
link : Recipe of Speedy Chocolate Peppermint Cookies
Recipe of Speedy Chocolate Peppermint Cookies
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chocolate Peppermint Cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Peppermint Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peppermint Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chocolate Peppermint Cookies using 13 ingredients and 7 steps. Here is how you cook it.
These are delicious and so festive for the holidays. The white chocolate drizzle makes the cookies so pretty and it allows the candy canes to stick a lot better to the finished cookie. Recipe adapted from : Sallysbakingaddiction.com
Ingredients and spices that need to be Make ready to make Chocolate Peppermint Cookies:
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg, at room temperature
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract
- 1 cup all purpose flour
- 1/2 cup + 2 tbsp. unsweetened natural cocoa powder
- 1 tsp. baking soda
- 1/8 tsp. salt
- 1 cup mini semi-sweet chocolate chips
- 1 baking bar (4oz.) white chocolate
- 3 candy canes, crushed
Instructions to make to make Chocolate Peppermint Cookies
- In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute or so until smooth and creamy. Add the granulated sugar and brown sugar and beat on medium-high speed until fluffy, then beat in the egg, vanilla and peppermint extracts. Scrape down the sides and the bottom of the bowl as needed.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt until combined. On low speed, mix the dry ingredients into the wet until fully combined, then switch to high speed and beat in the mini chocolate chips.
- Cover the dough tightly and place it in the fridge to chill it for at least 3 hours (and up to 3 days). Take the dough out of the fridge about 20 minutes before you are ready to start baking.
- Preheat the oven to 350°F. Line a couple of baking trays with either parchment paper or with silicone baking mats and set them aside. Scoop about 1.5 tbsp. of dough per cookie into balls and place them on the prepared baking trays, about 2" apart from each other.
- Bake for 8-9 minutes, rotating the pan at the 4 minute mark. The cookies will still look very soft in the centers. Allow them to cool on the trays for 5 minutes then transfer them to a wire rack to cool completely.
- Once they're completely cooled, melt the white chocolate in a bowl in the microwave. Then you can either use a spoon to drizzle the white chocolate over the cookies or you can place the white chocolate in a Ziploc bag and snip one corner off to drizzle it. Sprinkle the crushed candy canes over the top while the white chocolate is still wet, then allow the white chocolate to set and harden.
- Store in an airtight container for up to 1 week.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Chocolate Peppermint Cookies. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!