Recipe of Favorite Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
Title : Recipe of Favorite Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
link : Recipe of Favorite Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
Recipe of Favorite Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers using 12 ingredients and 6 steps. Here is how you can achieve that.
We had a dim sum party the other day and I made my cabbage-based gyoza pot stickers that we make once a week as a detoxifying dish. The pot stickers came out crispy with a glutenous filling, and the Chinese cabbage gave it a delicious glistening and sweet punch. A while back, when Chen Kenmin ("father of Chinese Sichuan cooking" in Japan) made dim sum on his show, he explained that it was important to give the filling a glutenous texture when mixing the minced meat with seasoning. He also said that using Chinese cabbage as a flavoring ingredient will help the filling blend well and bring out the flavors. The gyoza pot stickers will turn out crispy if you add water when you start frying. For 3 packs worth gyoza pot sticker wrappers: 4 servings. Recipe by Okaraseijin
Ingredients and spices that need to be Get to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers:
- 450 grams Minced pork
- 3 tbsp ・ Soy sauce
- 3 tbsp ・ Sesame oil
- 3 tbsp ・ Refined sake
- 2 grams ・ Sesame seeds
- 5 grams ・ Finely grated ginger
- 1 bunch Garlic chives
- 1 bunch Scallions
- 1/8 head Chinese cabbage
- 3 tbsp Katakuriko
- 78 wrappers Gyoza pot sticker wrappers (large)
- 3 tbsp Cooking oil
Steps to make to make Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers
- Combine the ・ seasoning ingredients and the ground pork and mix. Stir together thoroughly until the seasoning is well-blended into the meat and becomes glutenous.
- Rinse the scallions and Chinese chives and slice them together. Add them to the ingredients from Step 1 and mix evenly.
- Mince the Chinese cabbage by first slicing lengthwise into ribbons, then finely chopping the ribbons. Add this to the ingredients in Step 2 and contain the moisture by adding katakuriko.
- Wrap the combined ingredients from Step 3 in gyoza pot sticker wrappers. Prepare a dish of water with a small amount of flour dissolved in it.
- Add about 1 tablespoon of oil to a frying pan, arrange the pot stickers, and add 150 ml of water from Step 4. Cover and steam. Cook until golden brown, then transfer to a plate.
- In Step 5, while checking the pot stickers, drizzle a small amount of sesame oil over them to give them a crisp and aromatic finish.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Revolutionary! Amazing Chinese Cabbage-Based Gyoza Pot Stickers. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!