Recipe of Any-night-of-the-week Almond Biscotti Cookies
Title : Recipe of Any-night-of-the-week Almond Biscotti Cookies
link : Recipe of Any-night-of-the-week Almond Biscotti Cookies
Recipe of Any-night-of-the-week Almond Biscotti Cookies
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Almond Biscotti Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Almond Biscotti Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Biscotti Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond Biscotti Cookies is 30 biscotti. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almond Biscotti Cookies estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Almond Biscotti Cookies using 11 ingredients and 9 steps. Here is how you cook it.
When I visited Tuscany, my Florentine brother-in-law served these biscotti with a small glass of vin santo, the local sweet wine. That’s how he ate biscotti: dunked in vin santo. Years later I still dunk my biscotti in vin santo, Port wine or coffee. #biscotti #cookies #Italian #dunk #sweet #almond #dessert #snack
Ingredients and spices that need to be Make ready to make Almond Biscotti Cookies:
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- Kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- A few drops of almond extract (optional)
- 3/4 cup almonds
Instructions to make to make Almond Biscotti Cookies
- Preheat oven to 350F.
- Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center.
- Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients.
- Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two.
- Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions.
- Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them.
- Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch.
- Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry.
- Allow to cool, then store airtight.
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