How to Prepare Award-winning Gingerbread cookies
Title : How to Prepare Award-winning Gingerbread cookies
link : How to Prepare Award-winning Gingerbread cookies
How to Prepare Award-winning Gingerbread cookies
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Gingerbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gingerbread cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gingerbread cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gingerbread cookies is 25 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gingerbread cookies estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Gingerbread cookies using 11 ingredients and 6 steps. Here is how you cook it.
These smells bring us a little closer to Christmas. I had wanted to make these cookies for a long time and taking advantage of the fact that I had a dinner with some friends, I made them to give them as gifts. I have made holes in the top so that they can be hung from the Christmas tree too
Ingredients and spices that need to be Prepare to make Gingerbread cookies:
- 115 g unsalted butter
- 75 g panela (or brown sugar)
- 80 g honey
- 2 eggs S / M
- 380 g wheat flour
- 1 tsp speculoos spice mix or cinnamon + cloves + ginger
- 1 pinch salt
- For the icing:
- 1 egg white M
- 150 g icing sugar
- 5 ml vinegar
Instructions to make to make Gingerbread cookies
- We start with the butter at room temperature that we mix with the panela. Until we get a mixture and add the honey. Then the eggs and beat until making a sticky dough.
- We add the sifted flour together with the spices and salt. Knead until we get a ball that we cover with film and let it rest for at least 1 hour in the refrigerator.
- After the resting time we stretch the dough with a roller, leaving it approximately 2 cm thick. Cut with the help of a gingerbread man cutter.
- We preheat the oven to 170 ° C. We place the cookies on a baking tray lined with paper.
- When we have the entire tray full of cookies, we bake for about 10-12 min or until we see that they are golden brown.
- When removing we put them on a rack and let them cool completely. For the icing, we beat the egg white until it foams, then we add the vinegar and while the mixer continues beating, we add the icing sugar by the spoonful. So until you get a thick mixture. We decorate the cookies to our liking and let them dry at least 1 hour before storing.
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Gingerbread cookies. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!