Step-by-Step Guide to Make Any-night-of-the-week Cabbage and Sausage
Title : Step-by-Step Guide to Make Any-night-of-the-week Cabbage and Sausage
link : Step-by-Step Guide to Make Any-night-of-the-week Cabbage and Sausage
Step-by-Step Guide to Make Any-night-of-the-week Cabbage and Sausage
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Cabbage and Sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage and Sausage estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Cabbage and Sausage using 8 ingredients and 8 steps. Here is how you can achieve it.
Any time I am feeling bad, or when the weather is cold, this is meal I crave. Simple, fresh ingredients that come together to warm you up, and make you feel good!
Ingredients and spices that need to be Make ready to make Cabbage and Sausage:
- 1 head Cabbage
- 1 lb Carrots-peeled
- 2 small White onions
- 9 medium Red potatoes-peeled opt.
- 2 packages Eckrich smoked sausage-skinless opt.
- 2 cup hot water
- 1 tbsp Salt-to taste
- 1 tbsp Coarse pepper-to taste
Instructions to make to make Cabbage and Sausage
- Peel some or all potatoes, then cut them into halves or quarters. Add to pot.
- Peel carrots, then remove tops and bottoms. If they are large and thick cut in half so they cook evenly. Add to pot.
- Slice cabbage up into thick or thin pieces...leave out the heart (white hard center). Put in pot.
- Cut onions into quarters and add to pot.
- Add salt and coarse pepper to taste
- Cut up smoked sausage into bite sized pieces. Add to top of pot.
- Add 2 cups of hot water. This will help salt and pepper spread through everything. Put the lid on the pot.
- Cook on medium heat until you can hear the water boiling, then stir and reduce to med/low heat. Cook for about 30 minutes or until potatoes and carrots are tender. Keep lid on while cooking, only remove to stir.
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Cabbage and Sausage. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!