Simple Way to Make Award-winning Potatoe Soup w/Cabbage
Title : Simple Way to Make Award-winning Potatoe Soup w/Cabbage
link : Simple Way to Make Award-winning Potatoe Soup w/Cabbage
Simple Way to Make Award-winning Potatoe Soup w/Cabbage
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Potatoe Soup w/Cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potatoe Soup w/Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoe Soup w/Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoe Soup w/Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoe Soup w/Cabbage estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Potatoe Soup w/Cabbage using 16 ingredients and 1 steps. Here is how you cook it.
What's for dinner? Well I took everything I had and threw it in the Crockpot, forgot about it and made the roux later, cooked some ham, grabbed some cheese and warmed the bread. It had been raining all weekend and this was really filling and satisfying and we had leftovers for the next day!
Ingredients and spices that need to be Prepare to make Potatoe Soup w/Cabbage:
- Add to Crockpot in this order so vegetables do not get too soft
- 10 small red potaoes
- 1 bunch carrots uncut washed, peeled
- 2 Stalks of washed celery chopped
- 2 Yellow squash cut in half and seeded (this can be omitted)
- 1/2 bunch or more of fresh Basil to yout liking
- 1 tbsp dried onion or freshly chopped 1 cup
- 1 tbsp dried parsley or use fresh (use more)
- 1 tsp Pink Himalayan Salt, or any salt will do
- 1 tbsp Coarse Black Pepper
- 1 Bay Leaf
- 1 can evaporated milk
- 1/2 cup milk
- 1 stick Butter
- 1 cup flour
- 1/2 head white cabbage chopped
Instructions to make to make Potatoe Soup w/Cabbage
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Potatoe Soup w/Cabbage. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!