Recipe of Speedy Walnut stuffed cookies - maamoul bi joz
Title : Recipe of Speedy Walnut stuffed cookies - maamoul bi joz
link : Recipe of Speedy Walnut stuffed cookies - maamoul bi joz
Recipe of Speedy Walnut stuffed cookies - maamoul bi joz
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Walnut stuffed cookies - maamoul bi joz. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult since most of us don't desire to spend some time preparing and planning meals that our own families won't eat. At the same timewe want our own families to be healthy so that we feel pressured to learn improved and new ways of cooking well balanced meals for our family to enjoy (and unfortunately in certain cases scorn).
Try sandwiches using unique breads. Believe it or not, my children love trying new issues. It's a rare trait for which I'm extremely grateful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to broil this in your oven for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you also would not have to possess indepth comprehension of whatever to organize or delight in those simple treats. Other great bread ideas consist of croissants with cheese and ham or chicken salad, taco pitas (yet another excellent popular in our household), and paninis (this works extremely well in the event you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Walnut stuffed cookies - maamoul bi joz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut stuffed cookies - maamoul bi joz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut stuffed cookies - maamoul bi joz is 60 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut stuffed cookies - maamoul bi joz estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can have Walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you can achieve it.
Semolina-based cookies that are stuffed with a mixture of crushed walnuts, then shaped and decorated either by hand or using a special wooden mold. Maamoul is usually served during religious festivities. A tantalizing smell while baking in the oven!
Ingredients and spices that need to be Make ready to make Walnut stuffed cookies - maamoul bi joz:
- 2 cups semolina
- 1 cup fine semolina, ferkha flour
- 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- 1 cup butter, melted
- 2 tablespoons orange blossom water
- 2 tablespoons rose water
- - For the stuffing:
- 1 1/2 cups walnuts, coarsely ground
- 1/2 cup sugar
- 1 tablespoon orange blossom water
- For garnishing:
- 1 cup powdered sugar
Instructions to make to make Walnut stuffed cookies - maamoul bi joz
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
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