Recipe of Homemade Stacy's Fried Cabbage
Title : Recipe of Homemade Stacy's Fried Cabbage
link : Recipe of Homemade Stacy's Fried Cabbage
Recipe of Homemade Stacy's Fried Cabbage
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Stacy's Fried Cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stacy's Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stacy's Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stacy's Fried Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stacy's Fried Cabbage estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Stacy's Fried Cabbage using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Stacy's Fried Cabbage:
- 1/2 packages bacon, chopped
- 1 large onion, chopped
- 2 clove garlic, minced
- 1 head cabbage, cored & sliced
- 3 tsp caraway seeds
- 1/4 tsp crushed red pepper
- 1 tbsp kosher salt
- 1 tsp ground black pepper
- 1 tbsp onion flakes
- 1/2 tsp garlic powder
- 1 tsp paprika
- 6 tbsp butter
Instructions to make to make Stacy's Fried Cabbage
- Place bacon in a large frying pan and sautee over medium high heat until crispy.
- Add onion and garlic into the pan and sautee until caramelized.
- Add cabbage, caraway and the rest of the spices and mix well. Continue stirring.
- If starts to get to dry add butter 2 tablespoons at a time to pan.
- Reduce heat to low and cover, simmering about 30 min. All will be soft and wilty.
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