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Title : Recipe of Any-night-of-the-week Rice sticks, cabbage, and peas
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Recipe of Any-night-of-the-week Rice sticks, cabbage, and peas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Rice sticks, cabbage, and peas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice sticks, cabbage, and peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice sticks, cabbage, and peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice sticks, cabbage, and peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rice sticks, cabbage, and peas using 20 ingredients and 6 steps. Here is how you can achieve that.

The rice sticks absorbe the flavors of the cabbage onions celery broth spices if you together this is the key to dish yet still retains its own flavor to all the flavors of this dish speak to you if done right just wanted to share this recipe with you

Ingredients and spices that need to be Get to make Rice sticks, cabbage, and peas:

1. main
2. 6 oz Jiangxi rice sticks
3. 1 small head of cabbage
4. 1 large onion, chopped
5. 1 stalk of celery
6. 1 tsp salt
7. 1 tsp granulated garlic powder
8. 1 tsp fine onion powder
9. 1 tbsp ponzu I used kikoman citrus ponzu
10. 1 tbsp rice vinegar
11. 3/4 cup frozen green peas
12. 1 tsp chives oil
13. 1 quart vegetable broth
14. 1 cup water
15. 2 tbsp olive oil, extra virgin
16. garnish
17. 3 green onions
18. thickener
19. 1/4 cup water
20. 1 tbsp cornstarch

Steps to make to make Rice sticks, cabbage, and peas

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
3. Add chives oil
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Rice sticks, cabbage, and peas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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