Step-by-Step Guide to Make Quick Stuffed Cabbage Leaf
Title : Step-by-Step Guide to Make Quick Stuffed Cabbage Leaf
link : Step-by-Step Guide to Make Quick Stuffed Cabbage Leaf
Step-by-Step Guide to Make Quick Stuffed Cabbage Leaf
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Stuffed Cabbage Leaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Cabbage Leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage Leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Cabbage Leaf is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Stuffed Cabbage Leaf using 13 ingredients and 7 steps. Here is how you cook it.
Suddenly got an idea to prepare stuffed cabbage without any use of flour & to my surprise it turned out delicious!
Ingredients and spices that need to be Take to make Stuffed Cabbage Leaf:
- 1 cup mashed potatoes
- 1 cup diced tomatoes
- 4 of Cabbage
- 1/2 cup grated cauliflower florets
- 1/2 cup beans (cut into very small size)
- 4 small cloves
- 1 1/2 tbsp mustard oil
- 4 tbsp vegetable oil
- 1 1/2 tsp Cumin powder
- 1 1/2 tsp Corainder powder
- 1 tsp turmeric powder
- 1 1/2 tsp red chilli powder
- salt
Steps to make to make Stuffed Cabbage Leaf
- Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Sauté it till brown.
- Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
- Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
- Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
- Repeat the 4th step for other 3 cabbage leaves as well.
- Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
- Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Cabbage Leaf. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!