Simple Way to Prepare Quick White Chocolate-Pretzel Cookies
Title : Simple Way to Prepare Quick White Chocolate-Pretzel Cookies
link : Simple Way to Prepare Quick White Chocolate-Pretzel Cookies
Simple Way to Prepare Quick White Chocolate-Pretzel Cookies
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning White Chocolate-Pretzel Cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White Chocolate-Pretzel Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate-Pretzel Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Chocolate-Pretzel Cookies is 60 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make White Chocolate-Pretzel Cookies:
- Parchment paper
- 2 1/4 cups plus 2 tablespoons of all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon table salt
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 (12 - ounce) packages semisweet chocolate morsels
- 1 (7 - ounce) package white chocolate-covered mini-pretzel twist
Instructions to make to make White Chocolate-Pretzel Cookies
- Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
- Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
- Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
- Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)
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