Recipe of Quick Russian Cabbage Soup
Title : Recipe of Quick Russian Cabbage Soup
link : Recipe of Quick Russian Cabbage Soup
Recipe of Quick Russian Cabbage Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Russian Cabbage Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Russian Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Russian Cabbage Soup using 5 ingredients and 4 steps. Here is how you cook it.
My uncle Mike taught me this recipe. He was taught it by an old Russian lady back when he was a boy. It's been adapted to fit modern ingredients and convenience, but he claims the flavor is spot on. Anyway you look at it it's a tasty easy recipe for a cold winter day.
Ingredients and spices that need to be Get to make Russian Cabbage Soup:
- 16 oz Package of sausage, spicy works best but any will do
- 1 medium onion
- 1 small cabbage
- 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
- 1 as needed Salt and pepper
Instructions to make to make Russian Cabbage Soup
- Rough chop the onion brown it with the sausage
- Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
- Reduce to a simmer and cook until cabbage is soft.
- Salt and pepper to taste
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So that's going to wrap this up for this special food Recipe of Ultimate Russian Cabbage Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!