How to Prepare Super Quick Homemade Balsamic vinegar roasted cabbage and sausage
Title : How to Prepare Super Quick Homemade Balsamic vinegar roasted cabbage and sausage
link : How to Prepare Super Quick Homemade Balsamic vinegar roasted cabbage and sausage
How to Prepare Super Quick Homemade Balsamic vinegar roasted cabbage and sausage
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Balsamic vinegar roasted cabbage and sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Balsamic vinegar roasted cabbage and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic vinegar roasted cabbage and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Balsamic vinegar roasted cabbage and sausage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Balsamic vinegar roasted cabbage and sausage estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can cook Balsamic vinegar roasted cabbage and sausage using 8 ingredients and 5 steps. Here is how you cook that.
This recipe was inspired by Patricia328 recipe Roasted cabbage steaks with rubbed garlic
Ingredients and spices that need to be Prepare to make Balsamic vinegar roasted cabbage and sausage:
- 5 slice of cabbage three quarters of an inch thick
- 5 tbsp balsamic vinegar
- 1 1/4 tsp salt
- 1 1/4 tsp granulated garlic powder
- 5 tbsp margarine
- 1 cup water
- 1/4 cup olive oil, extra virgin
- 3/4 lb sausages
Instructions to make to make Balsamic vinegar roasted cabbage and sausage
- Preheat oven to 450° Fahrenheit
- In a pan add cabbage. Put vinegar on top salt and garlic. Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage
- Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water
- Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes
- Patricia328 recipe https://cookpad.com/us/recipes/346412-roasted-cabbage-steaks-wrubbed-garlic
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the process.
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