Steps to Prepare Award-winning Braised beef with carrots and moli (2h+) keto
Title : Steps to Prepare Award-winning Braised beef with carrots and moli (2h+) keto
link : Steps to Prepare Award-winning Braised beef with carrots and moli (2h+) keto
Steps to Prepare Award-winning Braised beef with carrots and moli (2h+) keto
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Braised beef with carrots and moli (2h+) keto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Braised beef with carrots and moli (2h+) keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised beef with carrots and moli (2h+) keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times.
Ingredients and spices that need to be Make ready to make Braised beef with carrots and moli (2h+) keto:
- 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- 1/2 Daikon *about 300g
- 2 Carrots *about 300g
- 1 thumb-size Ginger *sliced
- 2 cloves Garlic *crushed
- 3 cups Water
- 1 cup Sake (Rice Wine)
- 2-3 tablespoons Sugar
- 4-5 tablespoons Soy Sauce
- Dry Chilli *optional
- Fresh Chilli *optional
Instructions to make to make Braised beef with carrots and moli (2h+) keto
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Braised beef with carrots and moli (2h+) keto. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!