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Title : Step-by-Step Guide to Make Any-night-of-the-week Gratin dauphinois 🍴
link : Step-by-Step Guide to Make Any-night-of-the-week Gratin dauphinois 🍴

Step-by-Step Guide to Make Any-night-of-the-week Gratin dauphinois 🍴

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Gratin dauphinois 🍴. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin dauphinois 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois 🍴 estimated approx 1h30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gratin dauphinois 🍴 using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Gratin dauphinois 🍴:

1. 4 belles pommes de terre
2. 1 gousse d'ail
3. 1 beau oeuf ou 2 petits
4. 500 ml lait
5. 500 ml crème liquide
6. Poivre/thym/sel
7. 1 morceau de beurre pour le plateau

Instructions to make to make Gratin dauphinois 🍴

1. Epluchez la pomme de terre et l'ail.
2. Coupez la pommes de terre en fines rondelles pour que la cuisson soit plus rapide.
3. Rapez l'ail.
4. Cassez l'oeuf dans un recipient, assaisonnez ensuite incorporez l'ail, le lait et la crème liquide en fouettant avec un fouettant manuel ou une fourchette.
5. Disposez la pomme de de terre dans un plateau beurré ensuite versez dessus l'appareil.
6. Couvrez avec du papier aluminium et enfournez a 180 degres pendant 1h et quart, ensuite enlevez le papier aluminium pour que la surface gratine.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Homemade Gratin dauphinois 🍴. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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