Step-by-Step Guide to Make Speedy Velouté de butternut express
Title : Step-by-Step Guide to Make Speedy Velouté de butternut express
link : Step-by-Step Guide to Make Speedy Velouté de butternut express
Step-by-Step Guide to Make Speedy Velouté de butternut express
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Velouté de butternut express. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Velouté de butternut express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de butternut express is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Velouté de butternut express using 6 ingredients and 7 steps. Here is how you can achieve it.
Pour les mamans ou papas pressés, voici une recette simple et savoureuse dont les enfants raffolent.
Ingredients and spices that need to be Get to make Velouté de butternut express:
- 1 butternut
- 1 pomme de terre
- 1 oignon
- 1 cube de bouillon volaille
- crème liquide (facultatif)
- persil (facultatif)
Instructions to make to make Velouté de butternut express
- Epluchez, videz et couper en dés le butternut
- Epluchez et couper en dés la pomme de terre
- Epluchez et émincer l'oignon
- Dans une marmite, faites revenir l'oignon avec un petit peu d'huile d'olive ou du beurre. Puis ajoutez le butternut et la pomme de terre. Mélangez et couvrir d'eau jusqu'à hauteur. Ajouter le cube de bouillon et laisser cuire environ 15-20 min à feu moyen.
- Une fois les légumes cuits, égouttez la marmite tout en conservant l'eau de cuisson.
- Mixez les légumes à l'aide d'un mixeur plongeant ou d'un blender en y ajoutant petit à petit l'eau de cuisson jusqu'à texture souhaitée. Ni trop épais ni trop liquide...
- Facultatif : Ajoutez du persil haché et de la crème liquide pour plus de gourmandise et de fraicheur
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Velouté de butternut express. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!