Steps to Prepare Favorite Keto Eggplant Parmesan
Title : Steps to Prepare Favorite Keto Eggplant Parmesan
link : Steps to Prepare Favorite Keto Eggplant Parmesan
Steps to Prepare Favorite Keto Eggplant Parmesan
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Keto Eggplant Parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Eggplant Parmesan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keto Eggplant Parmesan estimated approx 3 hours.
To begin with this recipe, we have to prepare a few ingredients. You can cook Keto Eggplant Parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
13 grams of Net Carbs per serving
Ingredients and spices that need to be Make ready to make Keto Eggplant Parmesan:
- 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- 1 tbsp, Organic Olive Oil
- 1 grams, Crushed Garlic
- 6 oz., Fresh Mozzarella
- 6 oz., Ricotta Cheese
- 3 medium, Organic Zucchini, Fresh
- 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- 2 Tbsp, Salted Butter
- 2 ounce, Pecorino Romano
- 2 oz, Parmesan Cheese
- 0.75 Cup, chopped Red Onion
Instructions to make to make Keto Eggplant Parmesan
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
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So that is going to wrap it up for this special food Simple Way to Make Quick Keto Eggplant Parmesan. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!