Simple Way to Prepare Ultimate Veg Pulav (Simple Version)
Title : Simple Way to Prepare Ultimate Veg Pulav (Simple Version)
link : Simple Way to Prepare Ultimate Veg Pulav (Simple Version)
Simple Way to Prepare Ultimate Veg Pulav (Simple Version)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Veg Pulav (Simple Version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Pulav (Simple Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pulav (Simple Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Veg Pulav (Simple Version) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Veg Pulav (Simple Version):
- 1 . Basmathi - 1 cup
- 2 . Mixed vegetables - 1 cup (Carrot, peas, beans, cabbage)
- 3 . Garam masala - 1 tsp
- 4 . Ginger garlic paste - 1 tsp
- 5 . Ghee - 2 tsp
- 6 . Salt - as needed
Instructions to make to make Veg Pulav (Simple Version)
- 1. Wash rice and soak for 20 minutes. Drain and keep aside. 2. Heat ghee in pan add ginger garlic paste. Saute till raw smell goes off. 3. Add all the vegetables. Saute for a while.
- 4. Now add garam masala and salt. 5. Add 2 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. 6. Serve hot with any curry as your wish.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Veg Pulav (Simple Version). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!