Step-by-Step Guide to Make Super Quick Homemade Bok Choy & Egg with Oyster Sauce
Title : Step-by-Step Guide to Make Super Quick Homemade Bok Choy & Egg with Oyster Sauce
link : Step-by-Step Guide to Make Super Quick Homemade Bok Choy & Egg with Oyster Sauce
Step-by-Step Guide to Make Super Quick Homemade Bok Choy & Egg with Oyster Sauce
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Bok Choy & Egg with Oyster Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok Choy & Egg with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy & Egg with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy & Egg with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bok Choy & Egg with Oyster Sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
This dish is supposed to be cooked with Oysters and Bok Choy. In Japan, fairly large Oysters removed from shell are available for cooking. Here in Melbourne, Oysters are in shell, rather small, and they are to be eaten raw. They are very expensive. So, I use Eggs instead of Oysters, and it’s delicious.
Ingredients and spices that need to be Make ready to make Bok Choy & Egg with Oyster Sauce:
- 3 Eggs *lightly whisked
- Salt & White Pepper
- 1 tablespoon Oil
- 1 Spring Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 teaspoon Sesame Oil
- 2 Bok Choy *about 300g, cut into the size that is easy to eat
- 1 tablespoon Oyster Sauce
- 1 tablespoon Soy Sauce
Steps to make to make Bok Choy & Egg with Oyster Sauce
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking through the process.
So that's going to wrap it up with this special food Steps to Make Ultimate Bok Choy & Egg with Oyster Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!