Step-by-Step Guide to Prepare Homemade Simple Hiroshima-style Okonomiyaki in a Frying Pan
Title : Step-by-Step Guide to Prepare Homemade Simple Hiroshima-style Okonomiyaki in a Frying Pan
link : Step-by-Step Guide to Prepare Homemade Simple Hiroshima-style Okonomiyaki in a Frying Pan
Step-by-Step Guide to Prepare Homemade Simple Hiroshima-style Okonomiyaki in a Frying Pan
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Simple Hiroshima-style Okonomiyaki in a Frying Pan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling may be prepared in advance, which leaves just re-heating the filling and wrapping when you are ready to eat. This is really a enjoyable lunch to share with your kids and it teaches them that lettuce is far more versatile than people usually give it credit for being. Some individuals decide to go with some teriyaki motivated filling; my children enjoys taco motivated fillings for our lettuce rolls. You're perfectly free to think of a favourite meeting of one's individual.
Many things affect the quality of taste from Simple Hiroshima-style Okonomiyaki in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Hiroshima-style Okonomiyaki in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Hiroshima-style Okonomiyaki in a Frying Pan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Simple Hiroshima-style Okonomiyaki in a Frying Pan using 18 ingredients and 17 steps. Here is how you can achieve it.
Even when I lived in Germany, I always had Okonomiyaki sauce But! I don't have an electric hotplate, so I had to make them Kansai style. Boo! If you're from Hiroshima, you have to make it Hiroshima style. After trying for 3 months, I finally succeeded. You can adjust the shape to a certain extent but don't continuously push it with the spatula. The vegetables release water. In place of tempura crumbs, you could add squid tempura, cheese, corn, or mochi (cooked) My microwave is 700 W. Recipe by Popotankobu
Ingredients and spices that need to be Prepare to make Simple Hiroshima-style Okonomiyaki in a Frying Pan:
- ■ Fillings ■
- 3 large leaves Cabbage
- 2 stalks, cut into small pieces Green onions
- 1 bunch Tempura crumbs
- 1 bunch Bean sprouts
- 3 slice Thinly sliced pork belly
- 1 bunch + (as needed) Chinese-style noodles + salt, pepper + okonomiyaki sauce
- 1 Egg
- ■ Batter ■
- 3 tbsp ◎Water
- 2 tbsp ◎Flour
- 1 pinch Fine bonito powder
- ■ Finishing Touches ■
- 1 generous amount Okonomiyaki sauce
- 1 ♪ Aonori, bonito flakes, mayonnaise
- == Supplements ========
- 1 trick ★ ※If you don't have Chinese style noodles:
- 1 substitute with whatever you have If you don't have bonito powder, use dried bonito flakes or bonito soup stock
Steps to make to make Simple Hiroshima-style Okonomiyaki in a Frying Pan
- Even though I am from Hiroshima... The order to layer the filler ingredients is difficult and I often mess up while flipping. My procedure will make these problems disappear.
- Use a small frying pan. Also, since you'll use a microwave, the cooking time is shortened compared to the time consuming okonomiyaki.
- (Prep) Shred the cabbage and with bean sprouts and microwave for 3 minutes. Since every microwave is different, when the vegetables are semi-transparent, they are done.
- (Prep) Untangle the Chinese noodles and season with salt and pepper. Top with the okonomiyaki sauce and microwave for 2 minutes.
- (Prep) Mix the ◎ ingredients for the batter well. In the oiled, heated frying pan, spread out the batter very very thinly and cook.
- ※ When the batter is spread out, sprinkle with bonito powder. If you don't have bonito powder, dried bonito flakes or bonito soup stock is okay.
- (Prep) Once both sides of the batter has been cooked, remove to a plate.
- (Prep) Lastly, cook the pork. When both sides have cooked, place uniformly onto a plate. The prep work is done.
- Begin cooking: Keeping the heat at medium-low, break an egg into the frying pan and spread out the yolk.
- When the surface of the egg is halfway cooked, add the noodles --> pork --> tempura crumbs --> onion --> cabbage --> batter (with the bonito powder on the bottom) in order and steam a little.
- Cover the frying pan with a plate bigger than the pan and in one...two...go! Flip it over.
- Afterwards, spread a lot of sauce, aonori, bonito flakes and mayonnaise, and enjoy.
- If you can't get the batter to cook well in Step 5, use a Teflon pan, heat oil, and don't touch it until it has cooked through.
- ◆Addition◆ Since the oil rendered from the pork in Step 8 has flavor, use it for cooking the egg in Step 9!
- ◆Important Addition◆ While cooking the egg in Step 9, to prevent sticking, stick your chopsticks underneath to loosen when it has cooked halfway through.
- ◆Addition◆ In Step 11, when I flipped it, the egg got stuck! Leave it flipped for a short time! The steam will naturally release the egg slowly.
- ◆Local Information◆ In Hiroshima, Okonomiyaki with noodles is pretty famous, but there's also okonomiyaki without soba, and okonomiyaki with udon. Use whatever you like.
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So that is going to wrap it up for this exceptional food Steps to Make Perfect Simple Hiroshima-style Okonomiyaki in a Frying Pan. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!