Step-by-Step Guide to Make Quick Simple fried shawarma
Title : Step-by-Step Guide to Make Quick Simple fried shawarma
link : Step-by-Step Guide to Make Quick Simple fried shawarma
Step-by-Step Guide to Make Quick Simple fried shawarma
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Simple fried shawarma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple fried shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple fried shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Simple fried shawarma using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Simple fried shawarma:
- Flour
- 2 spoon Butter
- Pinch salt
- Water
- For the filling:-
- Meat as u wish
- Spices
- Cabbage
- Pepper
Instructions to make to make Simple fried shawarma
- Mix your flour, butter,salt and water watery mixture. In your non sticky pan use your serving spoon to pour on your pan and turn the other side when done continue until you are all done and set aside
- Add your granded pepper and onions with spices meat and cabbage kip stiring until done. Carry your shawarma maker add the mixture into it and wrap continue until done then add oil to your pan allow it to hot den fry until brown eat with tea or any other juice
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So that's going to wrap it up for this special food Easiest Way to Make Perfect Simple fried shawarma. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!