Recipe of Ultimate 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
Title : Recipe of Ultimate 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
link : Recipe of Ultimate 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
Recipe of Ultimate 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
This is a recipe I came up with when all I had in the fridge was eggplant, myoga ginger, and cabbage. You can use this versatile sesame oil-based dressing in steamed dishes or with tofu, meat, white fish, raw fish, or seasoned spinach, so why not prepare a batch? This is also delicious served chilled. It you have time to make it in a steamer, it will taste even better. Recipe by HaradaKiTN
Ingredients and spices that need to be Prepare to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- 2 small Eggplants
- 2 leaves Cabbage
- For the dressing:
- 2 tsp Soy sauce
- 1 tsp Miso
- 1 tsp Vinegar
- 1/2 tsp Sugar
- 1/2 tsp Sesame oil
- 1 flower Myoga ginger (minced)
Steps to make to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
- Trim the stem off the eggplant, and chop the cabbage into strips.
- Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
- Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
- Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!