Recipe of Any-night-of-the-week Easy and Tasty Atsuage Kimchi Stir-Fry

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Title : Recipe of Any-night-of-the-week Easy and Tasty Atsuage Kimchi Stir-Fry
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Recipe of Any-night-of-the-week Easy and Tasty Atsuage Kimchi Stir-Fry

Easy and Tasty Atsuage Kimchi Stir-Fry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Easy and Tasty Atsuage Kimchi Stir-Fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Tasty Atsuage Kimchi Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Atsuage Kimchi Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Tasty Atsuage Kimchi Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you can achieve it.

I made this dish since I had some leftover kimchi. Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Easy and Tasty Atsuage Kimchi Stir-Fry:

  1. 1 piece [ 400 grams ] [ Atsuage ]
  2. 200 grams [ Chinese cabbage kimchi ]
  3. 2 tbsp [ ★ Water ]
  4. 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
  5. 1 tsp [ Sesame oil ]

Steps to make to make Easy and Tasty Atsuage Kimchi Stir-Fry

  1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
  2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
  3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.

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So that's going to wrap it up for this exceptional food Recipe of Quick Easy and Tasty Atsuage Kimchi Stir-Fry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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