Easiest Way to Prepare Homemade Simple Basic Okonomiyaki
Title : Easiest Way to Prepare Homemade Simple Basic Okonomiyaki
link : Easiest Way to Prepare Homemade Simple Basic Okonomiyaki
Easiest Way to Prepare Homemade Simple Basic Okonomiyaki
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Simple Basic Okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Basic Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Basic Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Basic Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Simple Basic Okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve that.
I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick. You can use pork belly, pork offcuts or whatever cut of pork you like. The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou
Ingredients and spices that need to be Get to make Simple Basic Okonomiyaki:
- 1/4 Cabbage
- 150 grams Plain white flour
- 2 Eggs
- 100 grams Pork
- 200 ml Water
- 1 tsp Dashi stock granules
- 1 for frying Oil
- Toppings:
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Bonito flakes
- 1 Aonori
Steps to make to make Simple Basic Okonomiyaki
- Julienne the cabbage and cut the pork into bite-size pieces.
- Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour.
- Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken.
- Oil a frying pan, then pour in the batter. Cook on medium heat until golden.
- Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat.
- Add the toppings, and it's done.
- Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious.
- I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.
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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Simple Basic Okonomiyaki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!