Recipe of Speedy Pillons de poulet et pommes de terre au four
Title : Recipe of Speedy Pillons de poulet et pommes de terre au four
link : Recipe of Speedy Pillons de poulet et pommes de terre au four
Recipe of Speedy Pillons de poulet et pommes de terre au four
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Pillons de poulet et pommes de terre au four. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pillons de poulet et pommes de terre au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pillons de poulet et pommes de terre au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pillons de poulet et pommes de terre au four is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pillons de poulet et pommes de terre au four estimated approx 1h.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pillons de poulet et pommes de terre au four using 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pillons de poulet et pommes de terre au four:
- 4 gros pillons de poulet
- 8 pommes de terre
- 1 oignon rouge émincé
- 1 cac paprika
- 1 cac gingembre moulu
- 1 cac curcuma
- 1 cac jus de citron vert
- 2 cas ail pilé
- Persil
- Huile d’olive
- Sel poivre
- Eau
Instructions to make to make Pillons de poulet et pommes de terre au four
- Plus longtemps le poulet va mariner mieux ce sera ! Mélangez paprika gingembre curcuma ail persil huile d’olive citron sel poivre et env 20ml d’eau il faut que la marinade soit semi épaisse
- Rincez les pillons et les badigeonner de la marinade et laissez mariner au frigo min 1h.
- Émincez l’oignon coupez les patates en rondelles ou lamelles dans ma longueur. Préchauffez votre four à 200
- Dans un plat allant au four préalablement graisse avec huile ou beurre, disposez les patates avec l’oignon salée poivrez et mélangez le tout
- Ajoutez les pillons avec la marinade dessus ajoutez de l’eau je dirais env 100ml et enfournez pour 45 mn à 1h en bas du four. Retournez les pillons en milieu de cuisson
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