Recipe of Award-winning Mijoté de pommes de terre Poulet & Oignons rouge
Title : Recipe of Award-winning Mijoté de pommes de terre Poulet & Oignons rouge
link : Recipe of Award-winning Mijoté de pommes de terre Poulet & Oignons rouge
Recipe of Award-winning Mijoté de pommes de terre Poulet & Oignons rouge
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Mijoté de pommes de terre Poulet & Oignons rouge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mijoté de pommes de terre Poulet & Oignons rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijoté de pommes de terre Poulet & Oignons rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mijoté de pommes de terre Poulet & Oignons rouge is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mijoté de pommes de terre Poulet & Oignons rouge estimated approx 10mn.
To begin with this particular recipe, we must first prepare a few components. You can have Mijoté de pommes de terre Poulet & Oignons rouge using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mijoté de pommes de terre Poulet & Oignons rouge:
- 2 blancs de poulet jaune
- 1 oignon rouge
- 500 g pommes grenailles ou amandine
- 1 cube bouillon de volaille
- Épice ducros poulet rôti
- Sel et poivre
- Laurier
Instructions to make to make Mijoté de pommes de terre Poulet & Oignons rouge
- Mettre le cookeo en mode rissolage fort (ou faire chauffer une sauteuse). Le temps du préchauffage on prépare la viande et les légumes. Émincez les blancs de poulet et l’oignon rouge. Coupez les pommes de terre en deux
- Une fois le cookeo chaud, commencez par faire revenir l’oignon rouge dans une cas d’huile d’olive et une noix de beurre demi sel. Une fois l’oignon bien revenu ajoutez le poulet émincé et bien mélanger. Ajoutez les patates avec le cube émietté les épices et un tout petit fond d’eau et mettre sous pression 7mn.
- Puis finir la cuisson en mode rissolage quelques minutes pour que le tout s’épaississe un peu
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