Recipe of Award-winning Ragout d'agneau au pomme de terre et pois chiche
Title : Recipe of Award-winning Ragout d'agneau au pomme de terre et pois chiche
link : Recipe of Award-winning Ragout d'agneau au pomme de terre et pois chiche
Recipe of Award-winning Ragout d'agneau au pomme de terre et pois chiche
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Ragout d'agneau au pomme de terre et pois chiche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragout d'agneau au pomme de terre et pois chiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragout d'agneau au pomme de terre et pois chiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragout d'agneau au pomme de terre et pois chiche is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragout d'agneau au pomme de terre et pois chiche estimated approx 40 min.
To get started with this recipe, we have to prepare a few components. You can cook Ragout d'agneau au pomme de terre et pois chiche using 10 ingredients and 3 steps. Here is how you cook that.
#pommedeterre Le ragout, un plat des périodes froides, il y'a plusieurs versions, la présente recette est la plus simple.
Ingredients and spices that need to be Take to make Ragout d'agneau au pomme de terre et pois chiche:
- Des morceaux de viande d'agneau
- 1 kg pomme de terre
- 1 onion
- 2 gousses d'ail
- 1 càd tomate concentrée
- 1 poignée de pois chiche
- 2 feuilles de laurier
- 600 ml eau pure chaude
- Sel, poivre, cannelle, curcuma, cumin et paprika
- 1 càs huile d'olive
Steps to make to make Ragout d'agneau au pomme de terre et pois chiche
- Faites revenir l'onion, ajoutez les morceaux de viande d'agneau et la tomate, saler et ajoutez les épices, mettez le pois chiche et ajoutez l'eau. Laissez bouillir 25 min.
- Épluchez et coupez en rondelles la pomme de terre, ajoutez les au marmite, laissez bouillir jusqu'à cuisson.
- Bonne dégustation 🤤👍💗
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the process.
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