Recipe of Award-winning Croquettes de pomme de terre (Maakouda Algérienne)
Title : Recipe of Award-winning Croquettes de pomme de terre (Maakouda Algérienne)
link : Recipe of Award-winning Croquettes de pomme de terre (Maakouda Algérienne)
Recipe of Award-winning Croquettes de pomme de terre (Maakouda Algérienne)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Croquettes de pomme de terre (Maakouda Algérienne). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Croquettes de pomme de terre (Maakouda Algérienne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes de pomme de terre (Maakouda Algérienne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Croquettes de pomme de terre (Maakouda Algérienne) using 9 ingredients and 5 steps. Here is how you cook it.
La maaqouda, maqouda ou maakouda est un mets préparé et consommé en Algérie, au Maroc et en Tunisie, essentiellement pendant le mois de ramadan. Il s'agit d'une sorte de beignet de pommes de terre qui peut aussi se décliner avec du thon, de la viande hachée ou du fromage, c'est d'origine maghrébins, il servira chaud , placé dans le service Entrée
Ingredients and spices that need to be Take to make Croquettes de pomme de terre (Maakouda Algérienne):
- 250 g Pomme de terre en purée
- 3 œufs
- Persil haché
- L'huile pour fritures
- Sel poivre noir
- Beurre
- 1 boîte Thon à l'huile
- 1 pincé Curry
- 1 pincé de Canelle
Instructions to make to make Croquettes de pomme de terre (Maakouda Algérienne)
- Préparez les ingrédients, les pommes de bouillere dans l'eau après on les écrasés on purée
- Dans un récipient déposer la purée de pommes de terre et mélanger avec les jaunes d'œuf, thon, persil, les épices, jusqu’a le mélange doit être une pâte lisse et homogène
- Huiler la main Formez des boules, après vous les frires dans l'huile chaude, feux doux
- Et bonne appétit pour ce délice croquettes (Maakouda)
- Servir chaud
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