Recipe of Any-night-of-the-week Filet de Boeuf et Pommes de Terre fondantes
Title : Recipe of Any-night-of-the-week Filet de Boeuf et Pommes de Terre fondantes
link : Recipe of Any-night-of-the-week Filet de Boeuf et Pommes de Terre fondantes
Recipe of Any-night-of-the-week Filet de Boeuf et Pommes de Terre fondantes
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Filet de Boeuf et Pommes de Terre fondantes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Let us face it, cooking isn't just a top priority from the lives of every man, woman, or child on the planet. In fact, much too folks have left learning to cook a priority in their lives. Which means that individuals usually exist on foods and boxed blends instead of taking the time to prepare healthful food to our families and our personal enjoyment.
Nutritious cooking can be difficult because most people do not want to spend some time preparing and planning meals which our families will not eat. At exactly the exact same timewe want our own families to be healthy so we feel pressured to learn new and improved methods of cooking well balanced meals for the family to enjoy (and unfortunately in certain situations scorn).
Take to sandwiches using various breads. Contrary to popular belief, my children love trying new things. It's a rare trait for which I am extremely thankful. Believe me I know all too well how blessed I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you do not have to own in depth knowledge of anything to prepare or enjoy these simple treats. Other great bread thoughts consist of croissants with ham and cheese or chicken salad, taco pitas (yet another great favorite in our household), along with paninis (this works really well in the event you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Filet de Boeuf et Pommes de Terre fondantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de Boeuf et Pommes de Terre fondantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filet de Boeuf et Pommes de Terre fondantes is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filet de Boeuf et Pommes de Terre fondantes estimated approx 2h30 min.
To begin with this recipe, we have to prepare a few ingredients. You can cook Filet de Boeuf et Pommes de Terre fondantes using 23 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Filet de Boeuf et Pommes de Terre fondantes:
- ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ꜰɪʟᴇᴛ
- 125 g - Filet de Boeuf 🍖
- 2 - Brins de Romarin
- Sel 🧂
- Poivre
- 1/2 cuillère à café - Beurre 🧈
- ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ᴘᴏᴍᴍᴇꜱ ᴅᴇ ᴛᴇʀʀᴇ
- 2 - Pommes de Terre 🥔
- Huile d'Olive
- Sel 🧂
- Poivre
- Paprika
- 200 ml - Eau 🥛
- 1 cuillère à soupe - Bouillon de Poulet en Poudre
- Parmesan ou Pecorino 🧀
- ꜱᴀᴜᴄᴇ
- 1 - Echalotte
- 50 ml - Vin Rouge 🍷
- 50 ml - Creme liquide
- 1 cuillère à café - Fond de Veau
- 1 cuillère à café - Demi Glace
- Sel🧂
- Poivre
Instructions to make to make Filet de Boeuf et Pommes de Terre fondantes
- ᴄᴜɪꜱꜱᴏɴ ᴅᴜ ꜰɪʟᴇᴛ : Laisser le filet de bœuf à température ambiante pendant 30 minutes - Dans un très gros recipient preparer un bain marie d'eau à 55°C avec le thermoplongeur - saler et poivrer y compris sur les cotés - placer un brin de romarin sur chacune des 2 faces, mettre dans un sachet sous vide et extraire l'air - Quand le bain marie a atteint 55°C placer le sachet en le lestant - Laisser cuire pendant 2h30
- ᴘʀᴇᴘᴀʀᴀᴛɪᴏɴ ᴅᴇ ʟᴀ ꜱᴀᴜᴄᴇ : Épelucher l'ECHALOTTE - Dans un Hachoir placer l'ECHALOTTE, le VIN ROUGE, la CRÈME LIQUIDE, 1 cuillère à café de FOND DE VEAU, 1/2 cuillère à café de DEMI-GLACE, SALER et POIVRER - Hacher jusqu'à obtenir une SAUCE à la consistance fluide
- ᴄᴜɪꜱꜱᴏɴ ᴅᴇꜱ ᴘᴏᴍᴍᴇꜱ ᴅᴇ ᴛᴇʀʀᴇ ꜰᴏɴᴅᴀɴᴛᴇꜱ 1/2 (1ʜ30 ᴀᴘʀᴇꜱ ʟᴇ ᴅᴇʙᴜᴛ ᴅᴇ ʟᴀ ᴄᴜɪꜱꜱᴏɴ ᴅᴜ ꜰɪʟᴇᴛ) : Préchauffer le Four à 200°C - Épelucher les Pommes de Terre - Les couper en 2 et trancher le bout de chause moitié pour avoir une surface plate des 2 cotés - Couvrir d'HUILE D'OLIVE le fond d'un Plat à cuisson puis disposer les POMMES DE TERRE - SALER, POIVRER et soupoudrer de PAPRIKA - Retourner les POMMES DE TERRE et faire de même avec l'autre face - Placer au four à 200°C pendant 20 minutes
- ᴄᴜɪꜱꜱᴏɴ ᴅᴇꜱ ᴘᴏᴍᴍᴇꜱ ᴅᴇ ᴛᴇʀʀᴇ ꜰᴏɴᴅᴀɴᴛᴇꜱ 2/2 : Pendant la première partie de la cuisson preparer un bouillon de Poulet en melangeant 200ml d'EAU à une cuillère à soupe de BOUILLON DE POULET en poudre - Une fois la première partie de la cuisson effectuée, decoler les Pommes de Terre et les Retourner - Verser le Bouillon dans le plat puis remettre au Four à 200°C pendant 20 minutes
- ᴄᴜɪꜱꜱᴏɴ ᴅᴇ ʟᴀ ꜱᴀᴜᴄᴇ (ᴘᴇɴᴅᴀɴᴛ ʟᴀ ᴄᴜɪꜱꜱᴏɴ ᴅᴇꜱ ᴘᴏᴍᴍᴇꜱ ᴅᴇ ᴛᴇʀʀᴇ) : mettre la PRÉPARATION DE SAUCE dans une petite Casserole et faire cuire et reduire à feu doux jusqu'à obtenir une consistance épaisse en mélangeant régulièrement - Réserver au chaud sur feu très doux
- ꜰɪɴɪꜱꜱᴀɢᴇ ᴅᴜ ꜰɪʟᴇᴛ : Quand le FILET est cuit faire fondre une noisette de BEURRE dans un Ramequin - Faire préchauffer une poêle à 230°C - Retirer le FILET du Bain Marie et de son sachet - Rajouter le jus de cuisson du sachet à la Sauce - Retirer les brins de ROMARIN et badigeonner chaque face se BEURRE FONDU avec un Pinceau - Placer le FILET dans la poêle sur chaque face uniquement pour griller la surface - Réserver ensuite le FILET
- ᴅʀᴇꜱꜱᴀɢᴇ : Sortir les POMMES DE TERRE FONDANTES du Four, les disposer sur l'Assiette et raper du PARMESAN par dessus - Placer le FILET et le trancher - Verser la SAUCE sur le FILET
Additionally you will discover as your own experience and confidence grows that you will see yourself increasingly more often improvising while you go and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or would like to make a recipe a little less or more hot in flavor you can make simple alterations on the way to be able to achieve this objective. Put simply you will start punctually to create meals of one's very own. And that's something which you wont of necessity learn when it comes to basic cooking skills to beginners but you would never know if you did not master those basic cooking abilities.
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