Recipe of Super Quick Homemade Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis
Title : Recipe of Super Quick Homemade Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis
link : Recipe of Super Quick Homemade Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis
Recipe of Super Quick Homemade Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis estimated approx 40 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis using 16 ingredients and 5 steps. Here is how you cook it.
(Oui là c’était des haricots car je me suis rendu compte trop tard que je n’avais plus de brocolis 😂)
Ingredients and spices that need to be Prepare to make Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis:
- 300 g aiguillettes de Canard
- Pour la sauce
- 2 Échalotes
- Thym
- 1 trait de Jus de citron
- Beurre
- 2-3 CS Vinaigre balsamique / (crème balsamique ici)
- 60 g confiture de fraise
- 6 CS d’eau + ou -
- Pour les brocolis
- 600 g environ Brocolis
- 375 ml Bouillon de legumes
- Pour les pommes de terres
- 800 g environ Pommes de terre
- Huile dolive & Beurre
- Thym/ Gros sel/ poivre /ail
Instructions to make to make Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis
- Préparer le bouillon / préparer les brocolis / préparer les pdt
- Pour les PDT 2 solutions : poêle (20min) four (40min) - POÊLE : faire chauffer 3 CS huile d’olive et 1,5 CS beurre. Faire cuire les pdt, le romarin (gros sel, poivre, ail) à couvert pendant 17-22 min à feu moyen vif. - FOUR :Mélanger les pdt avec huile d’olive, beurre fondu, gros sel, ail, thym, poivre puis étaler sur une plaque recouverte de papier sulfurisé et enfourner 40min à 190 degré
- Faire revenir les brocolis à l’huile d’olive quelques instants. Ajouter le bouillon de légumes, baisser sur feu doux pendant 10-12min à couvert.
- A la poêle faire revenir le canard 1 à 2 min en les retournant et réserver dans de l’aluminium pour garder la chaleur (GARDER LA GRAISSE DU CANARD)
- Dans la graisse du canard faire revenir échalote, thym et trait de citron si nécessaire ajouter du beurre 3-5 min. Ajouter le vinaigre balsamique, la confiture et l’eau (salez poivrez à convenance) En toute fin ajouter le canard pour réchauffer
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Steps to Make Speedy Canard sauce Fraise & Balsamique avec ses Pommes de terre salardaises et Brocolis. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!