Step-by-Step Guide to Prepare Homemade Galettes de pommes de terre
Title : Step-by-Step Guide to Prepare Homemade Galettes de pommes de terre
link : Step-by-Step Guide to Prepare Homemade Galettes de pommes de terre
Step-by-Step Guide to Prepare Homemade Galettes de pommes de terre
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Galettes de pommes de terre. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Galettes de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Galettes de pommes de terre is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Galettes de pommes de terre estimated approx 15/20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Galettes de pommes de terre using 5 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Galettes de pommes de terre:
- 4 œufs
- 150 g farine
- 1 kg pommes de terre
- Jambon ou/et lardons et/ou gruyère
- Sel et poivre
Instructions to make to make Galettes de pommes de terre
- Râper les pommes de terre et les mettre dans un saladier.
- Ajouter les œufs
- En Garniture, on peut ajouter du jambon, du lard, des lardons, du gruyère...
- Ajouter un peu de sel et de poivre
- Après avoir mis un peu de gras dans une poêle, étaler de la préparation obtenue pour former une galette et la faire revenir des 2 côtés.
- Astus : s'il reste de la préparation, pour éviter que les pommes de terre noircissent, recouvrir le contenu du saladier de farine.
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