Step-by-Step Guide to Prepare Homemade Gâteau de pommes de terre au reblochon
Title : Step-by-Step Guide to Prepare Homemade Gâteau de pommes de terre au reblochon
link : Step-by-Step Guide to Prepare Homemade Gâteau de pommes de terre au reblochon
Step-by-Step Guide to Prepare Homemade Gâteau de pommes de terre au reblochon
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Gâteau de pommes de terre au reblochon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau de pommes de terre au reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de pommes de terre au reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Gâteau de pommes de terre au reblochon using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Gâteau de pommes de terre au reblochon:
- 800 Gr pommes de terre
- 1 demi reblochon
- 25 cl crème fraîche liquide
- Baies roses
- Beurre
- Sel
- Poivre
- Romarin
Steps to make to make Gâteau de pommes de terre au reblochon
- Peler les pommes de terre, laver les, sécher les avant de les couper en fines lamelles.
- Détailler le reblochon en fines lamelles.
- Dans un plat beurré, étaler une couche de pommes de terre, puis une couche de fromage et enfin une couche de pommes de terre.
- Ajouter sel, poivre, baies roses, romarin et la crème fraîche et enfourner 50 mm / 1 heure.
- Déguster avec une salade !
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