Steps to Make Award-winning Tadjine au olives verts,poulet,pommes de terre
Title : Steps to Make Award-winning Tadjine au olives verts,poulet,pommes de terre
link : Steps to Make Award-winning Tadjine au olives verts,poulet,pommes de terre
Steps to Make Award-winning Tadjine au olives verts,poulet,pommes de terre
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Tadjine au olives verts,poulet,pommes de terre. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tadjine au olives verts,poulet,pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadjine au olives verts,poulet,pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tadjine au olives verts,poulet,pommes de terre using 16 ingredients and 3 steps. Here is how you can achieve it.
#cuisinedumonde #algerien
Ingredients and spices that need to be Get to make Tadjine au olives verts,poulet,pommes de terre:
- Poulet
- 1 poignée des olives vertes
- 2 pommes de terre
- 1 petit oignon haché
- 1 tomate
- 1 cuillère à café poivre rouge
- 1 /4Une cuillère à café de poudre de curry
- 1/2 cuillère à café gingembre
- 1/2 cuillère a café de poivre noir
- 2 feuille de laurier
- 1 petite pincée de thym
- 2 gosses d'ail
- 1 citron
- 1 cuillère à soupe persil haché
- 4 cuillère à soupe l'huile d'olive
- Bâton de la cannelle
Steps to make to make Tadjine au olives verts,poulet,pommes de terre
- Couper un oignon mince et le mettre dans une cocotte-minute avec de l’huile et le laisser revenir quelques minutes avec l'ail et la feuille de laurier et un bâton de cannelle un peu de thym,après quelques mn on ajoute les morceaux de poulet laissé le poulet doré et absorbant les épices pendant 5mn, après les tomates râpé et les épices et les olives verts cuite à la cocotte 10 mn pour qu'il soit tendre et laisser ancore cuire à feu doux
- Avant 10 mn pour atteindre le feu ajouter les pommes de terre coupées au rondelle et un cuillère à soupe de citron et persil haché
- Servir avec salade et poivron grillé aux olives.
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