Recipe of Award-winning Rostis de pomme de terre au Comté®
Title : Recipe of Award-winning Rostis de pomme de terre au Comté®
link : Recipe of Award-winning Rostis de pomme de terre au Comté®
Recipe of Award-winning Rostis de pomme de terre au Comté®
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Rostis de pomme de terre au Comté®. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rostis de pomme de terre au Comté®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rostis de pomme de terre au Comté® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rostis de pomme de terre au Comté® is Pour 10 röstis :. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Rostis de pomme de terre au Comté® using 11 ingredients and 9 steps. Here is how you cook it.
Ces Röstis sont ces jolies galettes de de pommes de terre typiques de la Suisse. On les râpe, on en fait des galettes à la pôele, et voilà. Ça change de la frite, et des purées. Je la prépare aujourd'hui avec du comté râpé, délicieux !!!
Ingredients and spices that need to be Make ready to make Rostis de pomme de terre au Comté®:
- 1 oignon
- 700 g pommes de terres pelées
- 1 œuf entier + 1 jaune
- 80 g farine
- 1 CS coriandre hachée (ou du persil)
- 70 g comté râpé
- 1/2 CC piment doux
- 1 pointe de piment de Cayenne
- 1/2 CC gingembre en poudre
- Sel, poivre
- 1 CS d'huile de tournesol
Instructions to make to make Rostis de pomme de terre au Comté®
- Pour la version Thermomix® : Peler et couper en 4 les pommes de terre et l'oignon.
- Dans le bol du Thermomix mettre tous les ingrédients ensemble, et mixer 40 sec / Vitesse 5. Transvaser dans un saladier et réserver.
- Mettre la poêle sur feu vif, avec 1 CS d' huile. Quand elle est bien chaude, y verser une demi louche de préparation et y former une galette.
- Laisser cuire sur feu moyen 5 min, et retourner la galette de sorte a refaire cuire 5 min de plus. Quand les galettes sont bien dorées, les déposer sur du papier absorbant.
- Pour la version SANS Thermomix® : Peler et couper en 4 les pommes de terre et l'oignon.
- Râper les pommes de terre, et les essorer au maximum pour en retirer l'eau. Hacher l'oignon.
- Dans un saladier, y mélanger tous les ingrédients ensemble à la cuillère en bois, jusqu'à obtenir une préparation bien homogène.
- Mettre la poêle sur feu vif, avec 1 CS d' huile. Quand elle est bien chaude, y verser une demi louche de préparation et y former une galette. Laisser cuire sur feu moyen 5 min, et retourner la galette de sorte a refaire cuire 5 min supplémentaires. Quand les galettes sont bien dorées, les déposer sur du papier absorbant.
- Astuce : Remplacez les steak hachés par ces jolies galettes dorées dans vos hamburgers pour une version végétarienne 😏
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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Rostis de pomme de terre au Comté®. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!