Step-by-Step Guide to Make Any-night-of-the-week Samoussa au thon
Title : Step-by-Step Guide to Make Any-night-of-the-week Samoussa au thon
link : Step-by-Step Guide to Make Any-night-of-the-week Samoussa au thon
Step-by-Step Guide to Make Any-night-of-the-week Samoussa au thon
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Samoussa au thon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Samoussa au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussa au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samoussa au thon is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Samoussa au thon estimated approx 10 min.
To get started with this particular recipe, we have to prepare a few components. You can have Samoussa au thon using 8 ingredients and 9 steps. Here is how you cook it.
Une délicieuse recette de samoussa au thon aux saveurs qui ne vous laisseront pas indifférent #MonLivreDeCuisine
Ingredients and spices that need to be Make ready to make Samoussa au thon:
- 500 g thon en boîte
- 1 petite pomme de terre
- 200 g fromage frais type Saint Morêt
- 1 cuillère à soupe gingembre frais coupé en petits morceaux
- 1 cuillère à soupe coriandre hachée
- 8 feuilles de brick
- Sel
- Poivre
Instructions to make to make Samoussa au thon
- Égoutter et émietter le thon.
- Ajouter le fromage, la coriandre et le gingembre.
- Couper en petits dés la pomme de terre et l'ajouter au mélange.
- Bien mélanger tous les ingredients et assaisonner.
- Couper en deux une feuille de brick.
- Déposer une cuillère à soupe sur le bout de la demie feuille et plier.
- Enfourner les samoussas pendant 15 minutes ou les plonger dans une friteuse bien chaude.
- Servir avec une salade verte ou une poêlée de légumes.
- Bon appétit !
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