Simple Way to Prepare Favorite Fricadelles et dés de pommes de terre
Title : Simple Way to Prepare Favorite Fricadelles et dés de pommes de terre
link : Simple Way to Prepare Favorite Fricadelles et dés de pommes de terre
Simple Way to Prepare Favorite Fricadelles et dés de pommes de terre
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Fricadelles et dés de pommes de terre. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fricadelles et dés de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricadelles et dés de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fricadelles et dés de pommes de terre is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fricadelles et dés de pommes de terre estimated approx 2h.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fricadelles et dés de pommes de terre using 13 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Fricadelles et dés de pommes de terre:
- Pour les dés de pommes de terre :
- 6 pommes de terre moyenne
- 3 L d'huile pour friteuse standard
- Pour les fricadelles :
- 400 g viande de boeuf hachée
- 100 g jambon ou de lardons
- 1 échalote
- 5 à 10 brins de ciboulette
- 100 g chapelure
- 1 oeuf
- 1 càc de moutarde
- QS sel, poivre
- QS huile neutre
Steps to make to make Fricadelles et dés de pommes de terre
- Confection des fricadelles : dans un robot cutter (ou un bon mixer) mixer la viande de boeuf hachée avec les lardons/jambon et les brins de ciboulette. Hacher l'échalote et l'ajouter à la viande mixée. Ajouter ensuite l'oeuf et la moutarde. Saler et poivrer. Malaxer le tout à la main.
- Diviser la viande en boulette (50 à 80g voir plus selon vos envies). Passer les boulettes dans la chapelure.
- Filmer les boulettes et les réserver au frais pendant 1h.
- Confectionner les dés de pommes de terre : laver, éplucher et couper les pommes de terre en tranches régulières. Couper les tranches en bâtonnets réguliers. Ensuite couper les bâtonnets en dés.
- Réserver les dés dans de l'eau froide.
- Préchauffer la friteuse à 180°C et le four à 180°C vers la fin du repos au frais des boulettes.
- Imbiber légèrement les boulettes d'huile, les déposer sur plaque de cuisson recouverte de papier sulfirisé et les enfourner à 180°C pendant 15 min.
- Essuyer les dés dans un torchon et les cuire 5 à 7 min à la friteuse à 180°C. Égoutter les dés et saler (ou pas).
- Servir et déguster :=)
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Fricadelles et dés de pommes de terre. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!