Recipe of Any-night-of-the-week Gaufres pommes de terre jambon gruyère
Title : Recipe of Any-night-of-the-week Gaufres pommes de terre jambon gruyère
link : Recipe of Any-night-of-the-week Gaufres pommes de terre jambon gruyère
Recipe of Any-night-of-the-week Gaufres pommes de terre jambon gruyère
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Gaufres pommes de terre jambon gruyère. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gaufres pommes de terre jambon gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres pommes de terre jambon gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Gaufres pommes de terre jambon gruyère using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Gaufres pommes de terre jambon gruyère:
- 300 g pommes de terre
- 1 œuf
- 120 ml lait
- 60 g farine
- 200 g d’allumettes de bacon
- 40 g gruyère râpé
- 1 CC d’huile d’olive
Instructions to make to make Gaufres pommes de terre jambon gruyère
- Épluché et râpé les pommes de terre
- Dans saladier mélanger œuf,huile,lait,gruyère et allumettes. Ajouter la farine et les pommes de terre.
- Mettre dans gaufrier
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Gaufres pommes de terre jambon gruyère. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!