Recipe of Speedy Gratin de chou-fleur et pommes de terre

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Title : Recipe of Speedy Gratin de chou-fleur et pommes de terre
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Recipe of Speedy Gratin de chou-fleur et pommes de terre

Gratin de chou-fleur et pommes de terre

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Gratin de chou-fleur et pommes de terre. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de chou-fleur et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de chou-fleur et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de chou-fleur et pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de chou-fleur et pommes de terre estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Gratin de chou-fleur et pommes de terre using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gratin de chou-fleur et pommes de terre:

  1. 1 chou fleur
  2. 500 g pommes de terre
  3. 500 ml lait
  4. 50 g beurre demi sel
  5. 50 g farine
  6. 1 jaune d'œuf
  7. 70 g gruyère râpé
  8. Sel poivre
  9. Noix de beurre

Instructions to make to make Gratin de chou-fleur et pommes de terre

  1. Faites cuire votre chou fleur a l'eau bouillante(20 min) ou a la vapeur (10 min)
  2. Beurrez votre plat a gratin.
  3. Épluchez, lavez et coupez en fines lamelles vos pommes de terre. Les poser au fond du plat, Salez et poivrez.
  4. Ajoutez vos choix cuits par dessus les pommes de terre. Salez poivrez
  5. Préchauffez votre four à 200°, chaleur tournante.
  6. Faites la béchamel en faisant fondre le beurre dans une casserole, hors du feu ajoutez la farine et bien mélanger, toujours hors du feu ajoutez un peu de lait et bien mélanger. Remettre sur le feu et ajouter le reste de lait. Mélangez jusqu'à épaississement. Ajoutez le jaune d'œuf. Mélangez
  7. Versez cette béchamel sur les choux et recouvrir de gruyère râpé.
  8. Enfournez pour 40 min. C'est prêt. Bon appétit 😋😍

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Gratin de chou-fleur et pommes de terre. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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