Simple Way to Prepare Ultimate Magret de canard écrasée de pommes de terre, sauce à l'orange
Title : Simple Way to Prepare Ultimate Magret de canard écrasée de pommes de terre, sauce à l'orange
link : Simple Way to Prepare Ultimate Magret de canard écrasée de pommes de terre, sauce à l'orange
Simple Way to Prepare Ultimate Magret de canard écrasée de pommes de terre, sauce à l'orange
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Magret de canard écrasée de pommes de terre, sauce à l'orange. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Magret de canard écrasée de pommes de terre, sauce à l'orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard écrasée de pommes de terre, sauce à l'orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Magret de canard écrasée de pommes de terre, sauce à l'orange is pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Magret de canard écrasée de pommes de terre, sauce à l'orange estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Magret de canard écrasée de pommes de terre, sauce à l'orange using 8 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Magret de canard écrasée de pommes de terre, sauce à l'orange:
- 1 magret de canard
- 2 oranges Bio
- 50 g beurre fro
- 2 c à soupe de miel
- 10 cl porto blanc
- sel et poivre
- 3 pommes de terre
- 1 c à soupe de crème fraiche épaisse
Steps to make to make Magret de canard écrasée de pommes de terre, sauce à l'orange
- Epluchez les pommes de terre, faites les cuire 15 minutes environ à l'eau bouillante.
- Égouttez les, écrasez les avec 1 noix dee beurre et 1 c à soupe de crème fraiche. Réservez au chaud.
- Lavez les oranges,séchez les.Râpez les zestes des oranges Pressez les fruits.Versez le jus dans une casserole avec les zestes,le miel et le porto.
- Laissez réduire de moitié.Ajoutez le beurre restant en petits morceaux tout en fouettant. Reservez au chaud.
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So that is going to wrap it up with this special food Recipe of Speedy Magret de canard écrasée de pommes de terre, sauce à l'orange. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!