Simple Way to Prepare Quick Écrasée de panais et pommes de terre au persil et cardamome
Title : Simple Way to Prepare Quick Écrasée de panais et pommes de terre au persil et cardamome
link : Simple Way to Prepare Quick Écrasée de panais et pommes de terre au persil et cardamome
Simple Way to Prepare Quick Écrasée de panais et pommes de terre au persil et cardamome
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Écrasée de panais et pommes de terre au persil et cardamome. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Écrasée de panais et pommes de terre au persil et cardamome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Écrasée de panais et pommes de terre au persil et cardamome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Écrasée de panais et pommes de terre au persil et cardamome is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Écrasée de panais et pommes de terre au persil et cardamome estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Écrasée de panais et pommes de terre au persil et cardamome using 6 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Écrasée de panais et pommes de terre au persil et cardamome:
- 3 panais
- 5 pommes de terre roseval
- 1 cuillère à soupe bombée de persil haché
- 6 graines de cardamome
- 20 g beurre aux cristaux de sel
- Poivre
Steps to make to make Écrasée de panais et pommes de terre au persil et cardamome
- Éplucher les panais
- Éplucher les pommes de terre
- Couper les panais en cubes les mettre dans une marmite
- Couper les pommes de terre en cubes les ajouter aux panais
- Mettre les graines de cardamome dans une boule à thé ajouter la boule dans la marmite
- Poivrer mélanger couvrir d eau cuire 25 minutes à partir de l ébullition vérifier la cuisson avec une lame de couteau
- Ôter la boule à thé
- Récupérer petit à petit les légumes avec une écumoire les ajouter à mesure dans un plat écraser au presse purée
- Ajouter le persil mélanger
- Ajouter une louche d eau de cuisson mélanger ajouter le beurre coupé en morceaux
- Bien mélanger égaliser la surface
- Allumer le four en position grill enfourner le plat pour 5 minutes
- C est prêt ! Bon appétit 😋
While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Recipe of Perfect Écrasée de panais et pommes de terre au persil et cardamome. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!