Simple Way to Prepare Any-night-of-the-week Couscous poulet légumes raisins secs 🍴
Title : Simple Way to Prepare Any-night-of-the-week Couscous poulet légumes raisins secs 🍴
link : Simple Way to Prepare Any-night-of-the-week Couscous poulet légumes raisins secs 🍴
Simple Way to Prepare Any-night-of-the-week Couscous poulet légumes raisins secs 🍴
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Couscous poulet légumes raisins secs 🍴. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
When it comes to cooking wholesome meals for the own families, there's always some level of dissention among the positions. The fantastic news is that there are recipes which have become healthy but also the healthful nature of these recipes is somewhat disguised. What they do not know in these instances shouldn't attract harm their way (out of allergies, which will not be ignored).
The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas won't just enable you to get off to a terrific start for ending the lunch R-UT we all look for ourselves in at some time or another but in addition to try new things all on your own.
There are many that will argue that ingesting healthy food costs a lot more than cooking the more healthy foods that pack in the calories and additives. The accuracy of the situation is that if you compare the expenses with the medical bills of this long run for failing to accomplish this, they seem rather slight when compared. Yes, decent food costs more money. Oftentimes, that's a simple fact of life. But by learning portion control and eating the proper portions you just may realize that you are now spending less as you adapt to the proper levels of food that you must be consuming in order to keep a healthy and active lifestyle.
Many things affect the quality of taste from Couscous poulet légumes raisins secs 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet légumes raisins secs 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous poulet légumes raisins secs 🍴 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous poulet légumes raisins secs 🍴 estimated approx 2 h (+ -).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Couscous poulet légumes raisins secs 🍴 using 12 ingredients and 16 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Couscous poulet légumes raisins secs 🍴:
- 1 poulet
- 1 kg couscous moyen pour moi
- 1 beau oignon râpé
- 8 pommes de terre (moyenne ou petites)
- 8 carottes moyennes
- 8 courgettes moyennes
- 8 navets moyens
- 1 ramequin de pois chiche trempés la veille
- 200 g raisins secs
- 250 g beurre
- Huile
- Poivre noir/cannelle/sel
Instructions to make to make Couscous poulet légumes raisins secs 🍴
- Sauce :
- Chauffez dans une marmite 3 cs d'huile.
- Rajoutez poulet complet ou en morceaux, oignon et assaisonnez.
- Faits revenir pendant quelques minutes après rajoutez les pois chiches et couvrez avec de l'eau chaude.
- Couvrez et laissez sur un feu moyen pendant 1 h et demi.
- Après rajoutez carotte, pomme de terre et 15 min après rajoutez la courgette, rajoutez l'eau su besoin.
- Couscous :
- Mettez le couscous dans un grand récipient couvrez le d'eau, après égouttez le et remettez le dans le grand récipient.
- Après 15 min arrosez le avec un peu d'huile (5 a 8 cs) et frottez les graines de couscous entre les mains pour éviter d'avoir des boules et de s'assurer que toutes les graines de couscous sont bien séparées.
- Mettez a cuire dans un couscoussier a la vapeur pendant 20 min.
- Après remettez dans le grand récipient.
- Rajoutez 2 cs de sel et arrosez avec 6 a 8 cs d'huile, 3 verres d'eau et bien mélanger.
- Couvrez et après 10 min vérifier si les graines de couscous sont pas assez tendres rajoutez un peu plus d'eau.
- Couvrez et avant de servir le couscous passez le une deuxième fous a la vapeur mais cette fois ci dés qu'il commence a dégager de la vapeur le débarrasser dans le grand récipient.
- Rajoutez les 250 g de beurre et le raisin sec que vous avez cuit a la vapeur pendant 10 min et bien mélanger le tout.
- Servez le couscous dans un grand plat ou des assiettes individuelles sans oublier la cannelle pour plus de goût.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking through the approach.
So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Couscous poulet légumes raisins secs 🍴. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!