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Title : Easiest Way to Make Super Quick Homemade Roulé au saumon fumé
link : Easiest Way to Make Super Quick Homemade Roulé au saumon fumé

Easiest Way to Make Super Quick Homemade Roulé au saumon fumé

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Roulé au saumon fumé. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas won't only enable you to get off to a fantastic beginning for finishing the lunch R-UT we all look for ourselves at at a certain time or another but and to use new things on your own.

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Many things affect the quality of taste from Roulé au saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé au saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé au saumon fumé is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roulé au saumon fumé using 16 ingredients and 8 steps. Here is how you cook that.

On continue de préparer le Nouvel An avec ma recette du roulé au saumon fumé !!! Composé du génoise salé, du crème de Boursin et de saumon fumé mariné cette recette inratable ravira tous vos convives! Plus de recette sur mon Instagram @chloe__cuisine

Ingredients and spices that need to be Prepare to make Roulé au saumon fumé:

1. Génoise
2. 5 œufs + 3 jaunes
3. 10 g sucre
4. 80 g farine
5. 20 g fécule de pomme de terre
6. 1 pincée de sel
7. Aneth
8. Jus de citron
9. Saumon mariné
10. 200 g saumon fumé
11. 3 c. a. s. de jus de citron
12. Aneth, poivre
13. Crème de Boursin
14. 150 g Boursin
15. 100 g St-Moret
16. Poivre

Instructions to make to make Roulé au saumon fumé

1. Battre huit jaunes d’œufs avec le sucre, le sel et l’aneth jusqu’à ce que le mélange soit souple.
2. Ajouter la farine et la fécule. Mélanger.
3. Monter les 5 blancs en neige bien ferme. Les incorporer délicatement au mélange à l’aide d’une spatule souple.
4. Étaler la pâte sur une plaque recouverte d’un papier cuisson beurré.
5. Enfourner 8 minutes dans un four préchauffé à 210°C. À la sortie du four, imbiber la génoise avec un peu de jus de citron et rouler le biscuit dans un torchon humide et le laisser refroidir.
6. La marinade : Couper le saumon en petits morceaux. Dans un saladier, mélanger le saumon, le citron, l’aneth et le poivre. Laisser mariner 2 h.
7. Crème de Boursin : Mélanger le Boursin et le fromage frais jusqu’à obtenir une crème souple. Assaisonner.
8. Montage : Dérouler la génoise, étaler la crème de Boursin et répartir le saumon mariné. Rouler la bûche. Réserver au frais au moins 1 h. La couper en tranche juste avant de servir.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Roulé au saumon fumé. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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