Step-by-Step Guide to Prepare Perfect Bricks à l'algérienne
Title : Step-by-Step Guide to Prepare Perfect Bricks à l'algérienne
link : Step-by-Step Guide to Prepare Perfect Bricks à l'algérienne
Step-by-Step Guide to Prepare Perfect Bricks à l'algérienne
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Bricks à l'algérienne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bricks à l'algérienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bricks à l'algérienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bricks à l'algérienne is Pour 2 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bricks à l'algérienne estimated approx 30 min de préparation + 6 min de cuisson.
To get started with this recipe, we have to prepare a few components. You can have Bricks à l'algérienne using 13 ingredients and 7 steps. Here is how you can achieve that.
#cuisineorientale
Ingredients and spices that need to be Make ready to make Bricks à l'algérienne:
- 4 feuilles de brick
- 150 g bœuf haché
- 1 oignon
- 1/2 botte persil
- 3 pommes de terre
- 1 œuf
- 60 g emmental râpé
- quelques olives vertes dénoyautées
- sel
- poivre
- optionnel : piment doux
- huile de friture
- beurre
Steps to make to make Bricks à l'algérienne
- Commencer par cuire les pommes de terre et les réduire en purée avec un peu de beurre.
- Dans une poêle, faire revenir l'oignon émincé dans un peu d'huile d'olive. Ajouter la viande, le persil ciselé et les olives émincées. Assaisonner avec sel, poivre et piment. Laisser mijoter quelques minutes.
- Mélanger ensuite les deux préparations. Ajouter le fromage et l'œuf. Si la préparation est trop sèche, ajouter un 2ème œuf.
- Séparer la préparation en 4 et disposer au centre de chaque feuille de brick.
- Replier les feuilles de manière à former un chausson en rabattant les 4 côtés. Souder à l'eau.
- Préparer un petit bain d'huile de friture et colorer les bricks environ 3 minutes par face.
- Servir avec une salade.
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So that is going to wrap it up with this special food Recipe of Perfect Bricks à l'algérienne. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!