Easiest Way to Make Speedy Gratin dauphinois
Title : Easiest Way to Make Speedy Gratin dauphinois
link : Easiest Way to Make Speedy Gratin dauphinois
Easiest Way to Make Speedy Gratin dauphinois
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Gratin dauphinois. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin dauphinois is 4 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Gratin dauphinois using 6 ingredients and 5 steps. Here is how you can achieve that.
Facile et delicieux
Ingredients and spices that need to be Take to make Gratin dauphinois:
- 1.5 kg pommes de terre
- 2 gousses d'ail
- 30 cl crème
- 100 g beurre
- 1 L lait
- Muscade, sel, poivre
Steps to make to make Gratin dauphinois
- Eplucher les patates et les couper en fines rondelles. Ne pas les laver pour ne pas retirer l'amidon. Hacher l'ail finement.
- Faire chauffer le lait avec l'ail, la muscade, le sel et le poivre. A la première ébullition ajouter les rondelles de pommes de terre et faire cuire en remuant doucement et régulièrement pendant 15 min.
- Prechauffer le four à 180 degrés. Beurrer un plat à gratin.
- Placer les patates egouttées dans le plat, recouvrir de crème et parsemer de noix de beurre.
- Enfourner environ 1h.
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So that is going to wrap it up with this exceptional food How to Make Favorite Gratin dauphinois. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!